Journey Indonesia – The food of Banyuwangi is very delicious and reflects the region’s rich culture. Ayam Pedas Banyuwangi and Rujak Soto are two very famous foods there. Local ingredients such as onions, lime leaves, basil, and stewed vegetables with the addition of shrimp paste and peanuts characterize traditional Banyuwangi cuisine. Many places to eat in Banyuwangi offer a wide variety of delicious specialties.
So, what are you waiting for? Explore the delights of this Banyuwangi specialty food and enjoy an unforgettable culinary sensation!
Table of Contents
Recommended 20 must-try Banyuwangi specialties
Regarding Banyuwangi’s specialties, the region has plenty of delicacies worth tasting. The opening hours of these restaurants vary from morning to night.
- Sego Tempong: A typical meal consisting of white rice, served with delicious spicy sambal, usually complemented with a variety of side dishes such as fried chicken, grilled fish, or tempeh tofu. If you’re looking for a deliciously spicy dish, Sego Tempong is a great choice.
- Sego Cawuk: Rice cooked in coconut water by some eateries, giving it a distinctive aroma and flavor. If you want to try Banyuwangi’s spicy chicken, try Sego Cawuk.
- Pecel
- Nasi Kalak is a dish that serves rice cooked with coconut milk and spices. Did you know that this rice is usually served with fish or chicken? Nasi Kalak is a great choice for those who want to enjoy a delicious and distinctive dish.
- Sego Bungkus is rice complete with side dishes wrapped in banana leaves. Sego Bungkus is one of the specialties of Banyuwangi which is famous for its Banyuwangi spicy chicken. You, everyone, don’t miss the opportunity to try this delicious Sego Bungkus.
- Rujak Soto: A mixture of fruit salad with soto sauce that is savory, unique, and delicious. Did you know that Rujak Soto is very popular in Banyuwangi? Therefore, try this salad when visiting Banyuwangi City with your charm friend. Don’t forget to try the Banyuwangi spicy chicken, also famous in this area.
- Uyah Asam Pitik is salted sea fish prepared with a spicy sour sauce and fried until dry.
- Pindang Koyong is a dish made from koyong fish (a type of sea fish) cooked using the pindang method in a sauce rich in spices. The cooking process is done by boiling the koyong fish in pindang sauce that has been added with various selected spices to create a distinctive flavor.
- Bagiak: A thinly sliced and crispy deep-fried preparation of cassava.
- Kelemben: A traditional sweet and chewy black glutinous rice cake.
- Ladrang Sabrang is a typical celebratory food in Banyuwangi that you can try. It consists of yellow rice with chicken, egg, and other side dishes.
- Dodol Salak is a sweet cake made from salak fruit, sugar, and coconut milk. It is very popular in Indonesia for its delicious flavor and chewy texture.
- Banana Sale: A banana-based snack made by boiling them with brown sugar.
- Jenang is a sweet food that you can enjoy in Banyuwangi. Jenang is a sweet porridge-like food with a mixture of brown sugar, grated coconut, and other ingredients.
- Precet is a traditional Indonesian food made from boiled cassava pieces and served with grated coconut and brown sugar.
- Sumping is a traditional cake made from sticky rice and can be served with grated coconut. You can enjoy sumping as a delicious and distinctive dish. This cake has become an important part of Indonesian culture, and people often celebrate special occasions with delicious sumping cake dishes.
- Bikang is a wet cake usually filled with brown sugar and grated coconut that you can buy.
- Rawon: East Java’s signature black sauce, served with rice and chili sauce, is yours to enjoy.
- Botok Tawon: An Indonesian specialty made from cassava leaves stuffed with fish, meat, and spices, then steamed into a delicious dish.
- Kesrut soup is a typical Banyuwangi food that uses kesrut leaves as the main ingredient.
1. Nasi Tempong
Sego Tempong is a famous Banyuwangi specialty. It consists of white rice with spicy sambal. Sambal tempong is made by cayenne pepper, shallots, sugar, and other spices. You can enjoy Sego Tempong in Banyuwangi.
As quoted from Wikipedia, Sego Tempong has high historical and cultural value in Banyuwangi. This food comes from the Osing tribe, which is the original tribe of Banyuwangi. Eating Sego Tempong together by family and community is crucial in strengthening relationships. You can enjoy Sego Tempong with your loved ones and friends.
You usually serve Sego Tempong on a plate or banana leaf with side dishes such as fried chicken, grilled fish, or tempeh tofu. This food is also often used as a main dish in traditional events or celebrations in Banyuwangi. For travellers, trying Sego Tempong is a unique culinary experience.
2. Sego Cawuk
Sego Cawuk, a Banyuwangi specialty, offers a distinctive aroma and flavor. The rice is cooked in coconut water, giving it a distinctive and appetizing flavor and aroma. Sego Cawuk has a soft and chewy texture and unparalleled freshness and enjoyment. The aroma of coconut water makes this dish even more appetizing. The main ingredient is wuluh rice, with small grains and a cloudy white color.
Sego Cawuk can be enjoyed with side dishes such as pepes fish, fried chicken, lodeh vegetables, or spicy chili paste. Besides being a dish for lunch or dinner, Sego Cawuk is also suitable for breakfast due to its high carbohydrate content. So, don’t miss the opportunity to try Sego Cawuk while visiting Banyuwangi. Enjoy!
3. Pecel Pitik
Pecel Pitik is a very good and delicious Banyuwangi specialty. With its savory taste and chewy meat texture, free-range chicken is cooked with unique spices. The dish is served with pecel, various fresh vegetables, and appetizing sambal kacang. Enjoy Pecel Pitik which also comes with petulo, hard-boiled egg, and thunderous spicy peanut sauce. Don’t miss the chance to savor the delights of Pecel Pitik when you visit Banyuwangi.
4. Nasi Kalak
Nasi Kalak is a Banyuwangi specialty that you must try. This rice is cooked with coconut milk and spices and is usually served with fish or chicken. It tastes good, and the aroma is appetizing, making it a favorite.
Nasi Kalak is often used as your lunch main dish. It has a savory taste and fluffy texture because it is cooked with thick coconut milk. Spices like lemongrass, bay leaves, galangal, and turmeric give it a distinctive fragrant aroma.
The combination of thick coconut milk and spices gives you a delightful taste on your tongue. The fish or chicken side dish also makes it even more delicious.
Nasi Kalak has a variety of side dishes, and you can choose fish or chicken. Sea fish such as mackerel or snapper combined with spices is a good choice.
5. Sego Bungkus
Sego Bungkus, a specialty of Banyuwangi, is a unique cuisine famous in Indonesia. It consists of rice and various side dishes carefully wrapped in banana leaves. The history of Sego Bungkus begins in Banyuwangi, introduced by traveling vendors carrying food in banana leaf bundles. This food became popular and became a culinary icon of Banyuwangi.
Sego Bungkus is special because of the combination of the delicious flavor of the rice and the variety of side dishes. The rice is cooked in coconut milk, which brings out the dish’s flavor. All ingredients are tightly wrapped in banana leaves, preserving the authentic aroma and flavor. Sego Bungkus is not only famous in Banyuwangi but also in other parts of Indonesia. Many seek out and order Sego Bungkus for its deliciousness and irreplaceable traditional value.
6. Rujak Soto
Rujak Soto is a unique and delicious Banyuwangi specialty. It consists of fruit salad with tangy chicken soup. It combines delicious sweet, spicy, sour, and savory flavors. The soup uses kesrut chicken soup, giving it a savory taste and delicious aroma. Rujak Soto is a popular food in Banyuwangi, and many people love it for its unique combination of fruit salad and soto soup.
Stewed vegetables such as kale, bean sprouts, and long beans give it a delicious and cheerful flavor. It comes with a side of sale, spicy and sour spices, and a hard-boiled egg (yours).
A different kind of food from Banyuwangi, perfect for hot weather or trying food at an affordable price. It can be found at stalls and restaurants at affordable prices.
Rujak Soto Banyuwangi has good nutritional value with lots of boiled vegetables. Its unique sweet and spicy flavor makes it popular in Banyuwangi. Don’t miss the chance to taste its signature flavor when visiting Banyuwangi!
7. Uyah Asam Pitik
Uyah Asam Pitik is a Banyuwangi specialty made from dry-fried salted sea fish with spicy and sour seasoning. This food is very popular in the Banyuwangi area and is often served as a main dish at certain events. Uyah Asam Pitik has a unique and savory taste and a crunchy texture. The salted sea bream used in this dish gives it a salty flavor.
The taste is unique and appetizing. Uyah, a Banyuwangi specialty, means fish, asam is the sour taste, and pitik is frying until dry. This one food will satisfy you.
This dish has a savory, spicy, and slightly sour taste. The crunchy texture of the fish makes it perfect with warm white rice or lontong, as well as a side dish for chicken soup. You can enjoy this dish with warm white rice or lontong as a side dish for chicken soup.
Uyah Asam Pitik and other specialties such as nasi tempong, soto ayam Blambangan, and rawon setan can be found at affordable prices at warung or typical Banyuwangi restaurants.
So, don’t miss the chance to taste the uyah asam pitik and other culinary specialties of Banyuwangi when you visit this area.
8. Pindang Koyong
Pindang Koyong is a delicious and unique Banyuwangi specialty. Made from the rare koyong fish, it is served with a rich pindang sauce of spices such as galangal, kaffir lime leaves, and lemongrass. Pindang Koyong is a must for East Java foodies who love to eat specialty fish like you.
Ikan koyong and pindang are authentic dishes that can be enjoyed at traditional stalls in Banyuwangi. The koyong fish is selected based on its size and cleanliness, then cooked in a pindang sauce containing spices, adding a distinctive, alluring flavor. Pindang Koyong at traditional Banyuwangi food stalls has an authentic and delicious taste, perfect as a main dish for special occasions.
Pindang Koyong, packed with spices and essential nutrients, makes a great main course for special occasions. So, don’t miss the chance to taste Pindang Koyong during your visit to Banyuwangi and experience its health benefits.
9. Bagiak
Bagiak is a Banyuwangi specialty known for its crunchy texture. Cassava is thinly cut and fried until crisp. Its savory and crunchy taste makes Bagiak a favorite snack of many people.
Besides Bagiak, fans of spicy flavors can enjoy it with the addition of botok tawon. Botok tawon is a traditional Banyuwangi dish of wasp insects stuffed with East Javanese spices, wrapped in banana leaves, and steamed until cooked.
The combination of the savory taste of Bagiak and the spiciness of botok tawon creates a unique sensation. Besides Bagiak and botok tawon, Banyuwangi has other specialties worth trying, such as Bolu Banyuwangi, Banyuwangi Rawit Chili, and Botok.
Be sure to look for information on the opening hours of culinary places in Banyuwangi so as not to miss out on this delicious culinary experience.
10. Kelemben
Kelemben is a traditional cake from Banyuwangi made from sweet and chewy black sticky rice. The taste is unique and delicious, with a chewy texture from black glutinous rice and a sweet flavor from brown sugar. Besides the original flavor, there are also pandan, chocolate, and durian flavors.
Kelemben is a great snack for any occasion and is easily found at traditional cake shops or street vendors in Banyuwangi. So, don’t miss the chance to taste the deliciousness of this Kelemben!
11. Ladrang Sabrang
Ladrang Sabrang is a typical Banyuwangi food served during certain celebrations. It consists of yellow rice with various types of side dishes such as chicken, eggs, and other complements, including tofu and tempeh.
The yellow rice is made with traditional spices that give it an appetizing aroma and color. Side dishes range from chicken with spices to hard-boiled eggs topped with fried onions and super spicy sambal sale to complement your meal.
Ladrang Sabrang also uses the super spicy sambal sale to complement your meal. In addition, it is served with fried tofu, fried tempeh, and stir-fried vegetables. It is usually served at special events such as weddings or circumcisions.
Ladrang Sabrang symbolizes happiness and success for the people of Banyuwangi. Ladrang Sabrang also has a deep cultural meaning as a symbol of the hospitality and warmth of the Banyuwangi people. You can feel happiness and success through Ladrang Sabrang and the hospitality and warmth of the Banyuwangi people.
If you visit Banyuwangi, don’t miss tasting the appetizing Ladrang Sabrang with yellow rice and side dishes. Feel the deliciousness of this dish while enjoying the hospitality and warmth of the Banyuwangi people.
12. Dodol Salak
Dodol Salak is a Banyuwangi specialty made from salak fruit, sugar, and coconut milk. The cake is famous in Banyuwangi and is favored by tourists and locals. Dodol Salak has a unique sweet flavor, chewy texture, and fragrant aroma of coconut milk.
The process of making Dodol Salak is very complicated. It starts with preparing the ingredients: Salak fruit is peeled and mashed. Next, the dough for this Banyuwangi specialty is cooked, where the salak flesh, sugar, and coconut milk are mixed and cooked over low heat.
After that, the dough is thickened and changes color. Serving Dodol Salak is done by pouring the dough into a mold and cooling it until it sets. The result is a food with a chewy and savory sensation that tempts the taste buds.
Dodol Salak can be enjoyed as a typical Banyuwangi snack or as a souvenir for a special occasion you are attending. Besides the traditional Dodol Salak, there are other variants of Dodol Salak, such as Dodol Salak Cokelat with additional melted chocolate inside.
13. Sale Pisang
Banana delicacy is a typical Banyuwangi snack made from bananas boiled with brown sugar. The flavor is sweet brown sugar, and the texture is soft. The interesting thing about this banana sale is the sweet combination of brown sugar and banana, resulting in a sweet taste and soft texture. Sale banana is also known as “banana sugar” or “boiled banana.”
The price is affordable for everyone. There are several variations of processed bananas in Banyuwangi, such as fried bananas, grilled bananas, and fish pepes bananas. Sale banana is a typical Banyuwangi food that tantalizes the tongue. You can enjoy this banana delicacy in Banyuwangi.
Apart from the banana sale, there are other specialties such as tempong rice, pecel Banyuwangi, and rawon setan. If you’re visiting Banyuwangi, don’t miss the opportunity to sample these delicious dishes.
14. Jenang
Jenang is a popular Banyuwangi specialty in East Java. Like porridge, jenang has brown sugar, grated coconut, and other delicious ingredients. It is available at food stalls or traditional cake shops in Banyuwangi.
Jenang has several flavors, such as brown sugar and grated coconut. It is served in banana or orange leaves for a natural aroma. The price is affordable, starting from thousands per serving.
You can find jenang in Banyuwangi and enjoy it as a dessert. It is made from natural ingredients such as sugar, grated coconut, pandanus, and wuluh orange. The manufacturing process is simple.
So, when visiting Banyuwangi, don’t miss out on jenang. Enjoy its sweet and delicious taste and an unforgettable culinary experience.
15. Precet
Precet is a well-known Banyuwangi specialty with a unique flavor. Made from cassava boiled until tender, it is served with grated coconut and shaved brown sugar. It is sweet and savory, being a favorite dish in the area. You will definitely love the taste!
Precet soup consists of sliced cassava cooked in a broth of spices. The soup is fragrant and delicious. The cassava pieces are boiled until cooked and placed on a plate with grated coconut and shaved brown sugar.
Perfect for cold weather or as a dessert. It has a strong historical value, being part of Banyuwangi culture. Precet is a traditional food available at food stalls and restaurants at affordable prices. The authentic and unforgettable taste makes you want to add more portions.
16. Sumping
Sumping, a traditional Banyuwangi cake, is a favorite snack with a sweet taste and chewy texture. The making process starts with mixing sticky rice with liquid brown sugar. Then, the dough is shaped into small rounds and steamed. Sumping is served topped with grated coconut, which gives it a savory taste and crunchy texture.
Sumping is often served in traditional events and can be found in traditional stalls as souvenirs. Its popular flavor makes it a Banyuwangi specialty that should not be missed when visiting.
Don’t miss the chance to taste sumping when you visit Banyuwangi and savor its distinctive flavor!
17. Bikang
Bikang is a popular Banyuwangi specialty. This wet cake is sweet and soft, so many people love it. Bikang is made from rice flour, brown sugar, grated coconut, and chicken eggs. The shape is flat and round. The color is brown. It tastes delicious and savory because there are chicken eggs in it.
There are variations of fillings, such as chocolate or green beans. Bikang, a Banyuwangi specialty, is made by filling it with brown sugar and grated coconut, then steaming it. You can enjoy this Banyuwangi specialty with a variety of delicious fillings.
Bikang is also often served on special occasions such as weddings or Eid. Eating bikang in Banyuwangi is a must-try experience, especially if you’re in the area.
Bikang is a culinary icon of the region and part of the local culture, known for its flavor and deliciousness. Bikang is a traditional food made from wheat flour, sugar, eggs, and special spices. It is often used as a souvenir of the region. Its sweet taste and soft texture make it a favorite of many.
18. Rawon
Rawon is a dark meat soup that is typical of East Java. It is usually served with rice, sambal, and you.
Pecel rawon is a combination of rawon with pecel, boiled vegetables such as kale, long beans, and bean sprouts. Botok tawon also goes well with rawon, made from minced fish or shrimp wrapped in banana leaves. You can enjoy pecel rawon and botok tawon together.
Small roadside stalls are the best place to find authentic rawon at affordable prices. You can find delicious authentic rawon at these small stalls.
Rawon also has other variations, such as Rawon Surabaya with beef or Rawon Jember with mutton. Foodies should try this rawon which uses beef or mutton. You will be impressed with its deliciousness.
19. Botok Tawon
Botok Tawon is a Banyuwangi specialty that is famous for its deliciousness and uniqueness. It is made from cassava leaves filled with fish or meat and spices, then steamed until cooked. You will definitely love the taste of this delicious Botok Tawon.
The cassava leaves give the botok a distinctive aroma and delicate flavor. The botok filling usually uses finely chopped fish or meat with additional spices such as shallots, garlic, cayenne pepper, lemongrass, kaffir lime leaves, turmeric, and you.
Botok Tawon is a dish made from fish or meat that is steamed until perfectly cooked. This dish is usually served with sticky rice or tofu. The taste is very tempting, with a savory blend of fish or meat and the distinctive aroma of spices. You will definitely be mesmerized by its deliciousness.
Botok Tawon also contains nutrients that are good for the body, such as high protein and turmeric’s anti-inflammatory and antioxidant benefits. In addition, Botok Tawon also contains nutrients from you that are beneficial.
20. Kesrut Chicken Soup
Kesrut soup is a Banyuwangi specialty that is famous for its super spiciness and unique flavor. This Kesrut soup uses andaliman seasoning which gives it a distinctive spicy flavor. It tastes very good and appetizing.
Kesrut chicken soup is the most popular variation of chicken soup, with its savory and spicy taste. This soup uses special spices, including andaliman, which gives the dish its distinctive flavor.
This Kesrut soup is served in large portions, perfect for enjoying with family or friends. The process of making it is quite simple but requires time and diligence.
The kesrut chicken soup with your additions can be found at various food stalls or restaurants in Banyuwangi. It can be a menu choice for family events or gatherings with friends.
Conclusion
Banyuwangi’s specialties are delicious. There are 20 specialties that you must try. For example, Sego Tempong with its delicious spicy chili sauce. There is also Sego Cawuk with savory chicken sauce. Pecel Pitik and Nasi Kalak are also tasty.
There is also Sego Bungkus with natural aroma and the unique Rujak Soto. There are also other dishes such as Uyah Asam Pitik, Pindang Koyong, Bagiak, Kelemben, Ladrang Sabrang, Dodol Salak, Sale Pisang, Jenang, Precet, Sumping, Bikang, Rawon, Sup Kesrut, and Anda.
All of these dishes have different flavors. We highly recommend you try these Banyuwangi specialties.
Don’t miss the chance to savor the region’s unforgettable culinary specialities.
How to find restaurants or food stalls that serve Banyuwangi specialities?
You can use online search engines or ask locals for recommendations on places that serve Banyuwangi specialities.
Are all Banyuwangi food dishes spicy?
Not all Banyuwangi specialities are spicy. Some dishes have a low level of spiciness or are not spicy at all. You must try this dish, as it is guaranteed to be a crowd-pleaser.
